Global priorities for sustainable agricultural production
Abstract
Обґрунтовано глобальні пріоритети сталого виробництва сільськогосподарської продукції як для світу у цілому, так і для окремих країн з різним рівнем економічного розвитку. Виокремлено основні причини і фактори, які призводять до неповноцінного харчування населення. Доведено, що стале забезпечення продовольством, яке сприяє здоровому харчуванню, обов’язково враховує розвиток галузей сільського господарства. Висвітлено, що значне місце у світовому виробництві продукції сільського господарства посідає виробництво риби та морепродуктів. Систематизовано пропозиції щодо поєднання замкнених систем з рециркуляцією води та ставкової аквакультури, що дасть змогу збільшити обсяги виробництва європейського сома з 30 кг/га до 3000 кг/га. Доведено, що управління рибним господарством має ґрунтуватися на врахуванні особливостей екосистем, технологій виробництва, застосуванні ефективних заходів державної підтримки, що сприятиме збільшенню запасів і обсягів вилову риби, доступної споживачеві.
Ключові слова: глобальна економіка, державна підтримка, аквакультура, рибне господарство, попит, пропозиція, сільськогосподарська продукція.
Professor, Doctor of Economic Sciences, Vdovenko Nataliia, Global priorities for sustainable agricultural production, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
Reasonably global priorities for sustainable agricultural production for the world as a whole and for individual countries with different levels of economic development. The basic causes and factors are leading to inadequate nutrition of the population. It is proved that sustainable food promotes healthy nutrition need to be based on the development of agriculture. Lit that a significant place in world production of agricultural products is the production of fish and seafood. Systematic offers the combination of a closed system with recirculation of water and pond aquaculture, which will allow to increase volumes of production of European catfish with a 30 kg/ha to 3000 kg/ha. Proved that fisheries management should be based on consideration of the peculiarities of ecosystems, production technologies, use of effective measures of state support, which will help increase fish stocks available to the consumer.
Key words: global economy, state support, aquaculture, fisheries, demand, supply, agricultural products.
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PDFReferences
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References:
The transformation of our world: an Agenda for sustainable development for the period up to 2030 [Resourse] http://globalcompact.ru/files_manager/ Povestka_dny _v_oblasti_UR_do_2030.pdf
Shakuntala Haraksingh Thilsted, Andrew Thorne-Lyman. Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era Food Policy. — V. 61. — May, 2016, P. 126—131.
HLPE, 2014. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Food and Agriculture Organization, Rome, Italy.
Tveterеs, S., Asche, F., Bellemare, M.F., Smith, M.D., Guttormsen, A.G., Lem, A., Lien, K., Vannuccini, S., 2012. Fish is food — the FAO’s fish price index. PLoS ONE 7, e36731.
Lim, S., Vos, T., Flaxman, A., Danaei, G., Shibuya, K., Adair-Rohani, H., Amann, M., 2012. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380, P. 2224—2260.
Asche, F., Bellemare, M.F., Roheim, C., Smith, M.D., Tveteras, S., 2015. Fair enough? Food security and the international trade of seafood. World Dev. 67, P. 151—160.
Bènè, C., Hersoug, B., Allison, E.H., 2010. Not by rent alone: analysing the pro-poor functions of small-scale fisheries in developing countries. Dev. Policy Rev. 28, P. 325—358.
FAO, 2014. The State of World Fisheries and Aquaculture. Food and Agricultural Organization, Rome, Italy.
FAO, 2015. Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Food and Agriculture Organization, Rome, Italy.
OECD, FAO, 2015. OECD-FAO Agricultural Outlook 2015. OECD Publishing, Paris.
Ruel, M.T., Alderman, H.the Maternal and Child Nutrition Study Group, 2013. Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition? Lancet 382, P. 536—551.
The Second International Conference on Nutrition Rome, 19-21 November 2014 [Resourse] http://www.slideshare.net/ecolife21/ss-41793369 ICN2 2014/INF/1 Rev.1.
Rimm, E.B., Mozaffarian, D., 2006. Fish intake, contaminants, and human health: evaluating the risks and the benefits. J. Am. Med. Assoc. 296, P. 1885—1899.
Zhao, L.G., Sun, J.W., Yang, Y., Ma, X., Wang, Y.Y., Xiang, Y.B., 2015. Fish consumption and all-cause mortality: a meta-analysis of cohort studies. Eur. J. Clin. Nutr., 1—7.
FAOSTAT, 2015. Fish and Fishery products – World Apparent Consumption Statistics based on Food Balance Sheets.
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